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Little brown bat; close-up of nose with fungus, New York, Oct. 2008.

"White-Nose Syndrome (WNS) is a devastating disease of hibernating bats that has caused the most precipitous decline of North American wildlife in recorded history. Since it was first discovered in 2006, WNS has infected six species of insect-eating bats in the northeastern and southern U.S., causing declines approaching 100% in some populations; estimated losses have exceeded one million bats over the past three years. If the spread of WNS is not slowed or halted, further losses could lead to the extinction of entire species and could more than quadruple those that are federally listed as endangered in the U.S. Such losses alone are expected to have unprecedented consequences on ecosystem health throughout North America, with unknown economic consequences. Most bat species in North America feed on night-flying insects, of which many are pests of forests, agriculture, and garden crops or pose risks to human health. The number of insects consumed annually by one million bats is staggering--equivalent to 694 tons-- emphasizing the extraordinary value of these bats to the normal function of both terrestrial and aquatic ecosystems. Establishment of a national comprehensive research program is urgently needed to identify underlying mechanisms causing WNS and to develop sound management solutions."

Consensus Statement of the Second WNS Emergency Science Strategy Meeting Austin, Texas May 27-28, 2009

Why Should We Care?

Each of the six species of bats that are affected by WNS are obligate insectivores--many of which feed on insect pests of agriculture and garden crops, and at times these may include insect species that pose risks to human health. The enormous number and biomass of insects that would have been eaten annually by the estimated 1 million bats that have since died in the northeastern U.S. emphasizes the extraordinary value of insectivorous bats to the normal function and health of both the terrestrial and aquatic ecosystems in which they feed.

During the warm months of the year, one little brown bat (Myotis lucifugus), a species that has been most affected by WNS, is known to consume insects ranging from one-half to its entire body weight in a single night. Extraplolated to entire colonies and populations, this level of insect consumption provides an important ecosystem service to human kind, which in turn can reduce the use of pesticides often used to kill insects.

For example, assuming that, on average, one little brown bat that weighs 7 grams eats only half its body weight each night (3.5 grams) from April 15 through October 15 (~180 nights), this would amount to the consumption of 3.5 grams x 180 nights, or 630 grams of insects annually during these warm months. If we multiply 630 grams of insects that can be consumed by one little brown bat times 1 million bats that have already died from WNS, this would amount to 630,000,000 grams of insects that would not have been eaten by bats. When the latter value is converted from metric to English units, this amounts to about 1,388,912 pounds or 694 tons of insects. This biomass is equivalent to the weight of approximately fifty-six M113 fully-equipped armored personnel carriers, twenty-three M3A3 Bradley fighting vehicles, seventeen fully-loaded 18-wheelers, 6 female blue whales, or 5,555,648 quarter pounders--take your pick for comparison.

The level of nightly consumption by one little brown bat would be equivalent to a 150-pound teenage boy eating approximately 300 quarter-pounders. Translated to the number of insects that would not be eaten by one little brown bat in your backyard on a given night, it amounts to the equivalent of 60 medium-sized moths or over 1,000 mosquito-sized insects. On average, this means that approximately 10,800 medium-sized moths or approximately 180,000 mosquito-sized insects each year would not be eaten by just one bat.

Although no studies have been conducted to assess the ecological or economic impact of insectivorous bats on ecosystem in the northeastern U.S., Cleveland et al. (2006) conducted a study in south-central Texas, and have shown that within an 8 county region, the quantity of insects eaten on an annual basis by an estimated 1.5 million Brazilian free-tailed bats saves farmers an average of $741,000 per year in reduced applications of pesticides needed to control cotton bollworm on cotton crops.


Testimony of Thomas H. Kunz, Professor of Biology and Director of the Center for Ecology and Conservation, Boston University, before the House Committee on Natural Resources, the Subcommittee on Insular Affairs, Oceans and Wildlife and the Subcommittee on National Parks, Forests and Public Lands, June 4, 2009

Wisconsin DNR Informational Meeting:
White-Nose Syndrome and the Federal Advisory on Bat Cave Closures

January 6, 2010

Meeting Agenda
Question and Answer Transcript
View the Meeting (To see viewing options, enter your name and the Recording ID: 7RKMGW, and click "View Recording". A Recording Key is not necessary.)


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Photo courtesy of Ryan von Linden/New York Department of Environmental Conservation.